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Heart Healthy Recipes

Bread Stuffing 1 (16 oz) loaf French bread, cut into 1 inch cubes 1/2 tsp rubbed sage 1/2 tsp dried thyme 3 Tbsp low calorie stick margarine 1/4 tsp 1/4 tsp pepper 1 1/2 cup chopped celery 1 can (10.5 oz) low salt chicken broth 3/4 cup chopped onion 1/4 cup water 1/2 tsp salt Place bread cubes in a layer on a jelly roll pan. Bake at 350 degrees for 12 minutes or until toasted; place in a bowl. Melt margarine in a saucepan over medium heat. Add celery and onion; saute 10 minutes. Remove from heat; stir in water and next 5 ingredients all but bread cubes and mix well. Add bread cubes, tossing to coat; spoon into a 2 qt casserole pan coated with cooking spray. Cover; bake at 375 degrees for 30 minutes. 10 1/2 servings Nutritional Analysis Per Serving: Calories: 162 Fat: 3.4 g Cholesterol 1 mg Sodium: 439 mg